The food and beverage industry has taken up the challenge of identifying and managing risk factors that can have a negative impact on performance within the company. Sales pressure is high and there is always a tension between stock availability, shelf life and market demand. Companies in this sector are constantly looking for the best balance between availability and cost reduction.
In addition, the food and beverage sector face a globalized market. In order to survive here, it is necessary to better organize the internal management of resources to react to changes in a timely manner.
Whether shelf life, availability, cost pressure, reaction to consumer trends or resource management: the central success factor is the creation of a reliable sales forecast!
Therefore, this requires greater integration and sharing of existing information. The high demand dynamics require tools that enable a high reaction speed so that sudden market changes, trends and unforeseeable events can be reacted to quickly.
Our software solutions make it possible to reliably calculate seasonal fluctuations, special effects and external information (e.g. advertising campaigns) and thus produce a realistic sales forecast. In this way, the desired service level can be achieved while simultaneously reducing costs. Our software solutions are fully integrated and certified in SAP.
Still not convinced? Here is the most useful information!
Chocolate producer - Forecast
Smoked Fish, Shellfish, Crustaceans, Shrimp, and Salmon - Forecast
Food products - Forecast
Candy - Forecast
Milk products - Controlling
Sugar - Planning